Experienced Cook in Alicante

Are you passionate about Mediterranean cuisine and looking to join a leading group in sustainability and innovation? At Grupo María José San Román, we are looking to hire a Cook with experience to join our team and contribute to the excellence of our restaurants.

Grupo María José San Román is synonymous with respect for the product, commitment to people, and a strong focus on quality and sustainability. Our venues, such as Monastrell, La Vaquería, Tribeca, La Taberna del Gourmet, Terramón, and San Román, share the same philosophy: innovation, passion, and authenticity in every gastronomic experience.

In this position, your responsibilities will include:

Perform the daily mise en place for the assigned station, ensuring the correct preparation of ingredients and utensils.

Prepare à la carte and menu dishes following the group's quality standards, maintaining the essence of Mediterranean cuisine.

Manage and control orders during service, ensuring an efficient and coordinated workflow.

Communicate supply needs to the kitchen manager to ensure optimal provisioning.

Maintain order, cleanliness, and organization of the workstation at all times.

Constantly collaborate with the front-of-house team to provide agile and high-quality service to customers.

Job Requirements

Education: Studies in Gastronomy, Culinary Arts, and/or Hospitality.

Experience: At least 3 years in similar positions within the sector.

Food handler’s certificate: Valid and issued within the last 2 years.

Your experience in the team

Environment: You will be part of a passionate team within a group committed to innovation and professional development.

Philosophy: You will work in an environment where sustainability, quality, and respect for the product are core values.

If you identify with our philosophy and meet the requirements, we invite you to submit your CV through the platform to be part of a unique gastronomic experience.