RESTAURANTE LARRUZZ, a Mediterranean cuisine restaurant specializing in rice dishes with over 20 years of experience, is looking to hire an Experienced Cook to join its team in Bilbao. You will be part of a stable and committed staff in a professional environment that values long-term retention and development.
In this position, you will be responsible for...
Applying the company's Quality Policy in all assigned tasks. Carrying out the duties assigned by the Head Chef, including preparation and cooking of dishes during service. Supervising the 'mise en place' and daily monitoring of food temperatures. Reporting any issues related to product quality or lack of raw materials, following established internal procedures.
Additionally, you will be responsible for receiving and storing food products, ensuring proper placement and labeling. You will visually monitor perishable and non-perishable products, and perform and supervise the cleaning and maintenance of the kitchen, cold rooms, and general storage. In the absence of the Head Chef, you will assume their duties and collaborate on any other tasks required by management or the Head Chef.
Job Requirements
Experience: Previous experience as a cook is required.
Residence: Must reside in Bilbao due to nighttime transportation issues in the city.
Commitment: We are looking for someone who wants to integrate and remain in a well-established team.
Job Details
Working hours: Full-time.
Location: Bilbao.
Salary: According to the Bizkaia hospitality agreement plus tips.
Time off: One full weekend off every six weeks.
Team environment: Stable staff and professional setting with over two decades of experience.
If you meet the requirements and are seeking stability in a well-established company, please send your CV through the platform to join our team.