TOURISM TECHNICIAN
HOTEL DIRECTOR Hotel Management, overseeing and running the hotel under the supervisión of the owner. Coordination of all departments. Analysis and problem solving.
HOSPITALITY TECHNICIAN
FOOD & BEVERAGE DIRECTOR Maintenance and improvement of the quality of operational procedures and protocols in the company, purchasing, inventory, logistic, suppliers. Updating and enforcing hygiene standards. Team structuring.
TEACHER
TOURISM PROFESSOR Adjunct professor in Tourism. Higher education instructor in protocol,Tourism project development ,group management . Expert in Evaluation and Validation at Tourism Training CANADA ECONOMIST with experience in business management : leadership ,recruitment ,financial management ,human resources, marketing ,team management , and large event organization . Operations manager of a hotel focused on fostering company growth and increasing revenue in competitive and highly dinamic environments. A flexibile person who solves problems with a positive attitude. Experienced and professional hospitality technician with excellent leadership skills and a strong track record in teamwork . . COMPATIBLE POSITIONS. TOURISM: Tourism Mánager, Hotels, Hospitality, Catering and Cruise Industry,Events Organizer, Quality Coordinator,Human Resources Technician,Financial Accounting,Administration,Logistics, Banking, Finance,Psychopedagogy, Vocational Training