Arzúa-Ulloa Cheese Specialist (Permanent)

Are you passionate about the world of cheese and looking for an environment where tradition and innovation go hand in hand? At Queixería Barral SL, a family-owned cheese dairy with over 30 years of experience in the heart of Arzúa, we want to add a Cheesemaker Specialist in Arzúa-Ulloa to our team. Our mission is to keep alive the authentic flavor of Arzúa-Ulloa PDO and Tetilla PDO cheeses, highlighting the expertise of generations of master cheesemakers.

You will be part of a team committed to quality and respect for tradition, in a company that strives for continuous improvement and innovation without losing sight of its roots.

In this position, you will be responsible for...

The production and supervision of the different cheeses made at the dairy, especially the Arzúa-Ulloa and Tetilla varieties. You will ensure the proper development of the entire manufacturing process, guaranteeing the highest quality at every stage and compliance with the standards of the Protected Designation of Origin.

Job requirements

Experience: Previous experience as a master cheesemaker is recommended, especially in the production of Arzúa-Ulloa and Tetilla cheeses. If you lack experience, we offer specific training so you can develop in the role.

Skills: Ability to work in a team, organization, and attention to detail.

Job details

Contract type: Permanent.

Working hours: Full-time.

Salary: According to skills and experience provided.

Location: Arzúa (A Coruña).

Training: If you have no prior experience, we will train you in the production of our cheeses and the processes specific to the Protected Designation of Origin.

If you want to be part of a family-owned cheese dairy committed to excellence and professional development, send your CV through the platform and take the next step in your career with us.