Recently posted offer

QUALITY TECHNICIAN FOR CUSTOMERS IN OLAZTI

QUESOS LA VASCO NAVARRA, S.A.

Navarra , Olazti/Olazagutía
Non-Metallic Manufacturing Industries
0 CVs sent
Contract for an indefinite period
€27000
On-site
Working hours: Full-time

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Send your CV directly by email to save time: oferta20817846@ofertas.jobfie.es

What does this job involve?

Quality Technician for Clients

 

Would you like to be part of a food company undergoing international expansion and act as the link between quality and our clients? This is your opportunity!

At Quesos la Vasco Navarra, S.A. / Quesos Albéniz we continue to grow and strengthen our presence in international markets. Therefore, we are looking to add to our team a Quality Technician for both national and international clients, a key position to ensure the excellence of our products and the satisfaction of our customers.

If you are passionate about food quality, enjoy working closely with clients, and are looking for a stable project with future prospects, we want to meet you.

 

Position Mission

Ensure compliance with the quality requirements demanded by our clients through the preparation of product technical sheets, management and analysis of non-conformities, and supplier approval, acting as the connection point between clients, the commercial department, and internal company areas.

 

Main Responsibilities

Client Management

Prepare product technical sheets according to client requirements and the company's internal standards.

Manage and keep product technical documentation up to date.

Incident and Non-Conformity Control

Analyze non-conformities and incidents reported by clients.

Prepare analysis and root cause investigation reports.

Coordinate and monitor the necessary actions until each incident is resolved and closed.

Product Identification and Labeling

Create, review, and validate product, box, and pallet labeling.

Ensure compliance with current regulations and the specific requirements of each client.

Supplier Approval

Review supplier documentation, certificates, and quality requirements.

Manage approval processes and document follow-up.

Support to the Commercial Area

Maintain close and fluid communication with clients and the commercial team.

Respond to technical and documentary inquiries.

Actively collaborate in addressing the needs of national and international clients.

 

Minimum Requirements

Education

A degree in Food Science and Technology, Agronomy Engineering, Biology, or equivalent training is essential.

Experience

Minimum of 1 year in a similar role, with 3 years or more experience in quality departments within the food industry highly valued.

Experience in client management and technical documentation.

 

Languages

English level B2 or higher, essential for communication with international clients.

Knowledge of other languages will be valued.

 

Technical Knowledge

Food handling.

HACCP.

Basic knowledge of IFS and SAE.

Management of technical documentation and labeling.

 

IT Skills

Proficient in Microsoft Office.

Experience with ERP systems.

Knowledge of label design and management software.

 

We are looking for someone who is...

Organized and methodical.

Analytical with attention to detail.

Problem solver and proactive.

Excellent communication skills.

A team player able to work in an international environment.

 

What do we offer?

Joining a solid and continuously growing company.

Participation in a project with clear international projection.

Direct contact with clients from different countries and markets.

Professional development and continuous learning.

Excellent work environment and collaborative team.

Stable contract.

Salary conditions in line with experience and contribution.

 

We want to meet you!

If you are looking for a new professional challenge and are excited to be part of a growing company where quality is a strategic value, send us your application and grow with us.

What do you need for this position?

What you need to know

FOOD QUALITY
PRODUCT LABELING
DOCUMENT MANAGEMENT
INCIDENT MANAGEMENT
FOOD QUALITY STANDARDS
REGULATORY COMPLIANCE

Additional requirements

Education Upper and lower University education
Experience More than 2 years of experience
Start date Immediate hiring
Languages English (Advanced)

These skills would make you stand out

AGRI-FOOD ENGINEERING

Additional information

Published: 07-10-2026
Expires: 05-01-2027
ID: 20817846
Category: Quality control technician
Area: Quality, Occupational Risks Prevention and environment
Collective agreement Collective Agreement + Company Pact + Voluntary

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