Basque Cuisine Cook in Urnieta

At Oianume, an iconic cider house restaurant located in Urnieta, the birthplace of Gipuzkoan cider, we are looking to hire a Cook to strengthen our team for the morning shift. Since 1992, the Iribar family has established Oianume as a benchmark in Basque gastronomy, offering an authentic and high-quality culinary experience throughout the year. Our establishment is the ideal place for family celebrations, weddings, communions, and for those who want to discover the traditional flavors of Basque cuisine.

We are looking for a Cook with at least 2 years of experience in traditional Basque cooking, who brings passion for gastronomy and a commitment to excellence. The position is for the morning shift from Monday to Thursday, with Fridays off and work on Saturdays and Sundays. We offer a permanent contract, which guarantees job stability in a professional and family environment, where respect for tradition and quality are fundamental values.

If you have experience in Basque cuisine, are motivated to work in a restaurant with history, and want to be part of a team committed to gastronomic excellence, we invite you to send your CV through this platform. Join Oianume and help keep the Basque culinary tradition alive in a unique and welcoming environment.