At VillaPlana, a place where nature and architecture merge to create unique gastronomic experiences, we are looking to add a Cook with experience in high-demand environments to our team. Our philosophy is based on excellence, attention to detail, and a passion for high Mediterranean cuisine, offering our clients unforgettable moments at every event and service.
We seek professionals with solid knowledge of traditional Valencian cuisine and proven experience in preparing lunches. We especially value dynamic individuals with initiative and autonomy, capable of maintaining high standards of quality and efficiency in every assigned task. The ability to work under pressure and commitment to food safety are essential for this position.
The main duties include carrying out culinary productions following the established recipes, maintaining excellence in the services offered, efficiently executing assigned tasks, and strictly complying with quality and food safety procedures.
We offer a permanent full-time contract, with a salary of €1,800 gross/month. Additionally, you will enjoy job stability, tips and incentives, two days off per week, ongoing training, and holidays in the second half of August, April, and January. Being part of VillaPlana means joining a team that values talent and dedication, in an elegant and professional environment.
If you are passionate about quality gastronomy and want to develop your career in a project committed to excellence, we invite you to submit your CV through this platform and join our team.