Pastry Cook in San Sebastián

Are you passionate about Basque cuisine and looking for an environment to grow professionally? At Casa Urola, a leading restaurant in San Sebastián, we are looking to hire a Cook with pastry skills to join our team.

Casa Urola is a restaurant awarded with two Repsol Suns, recommended by the Michelin Guide, and recognized among the top 15 in the Basque Country according to the Macarfi guide. Under the direction of Pablo Loureiro, awarded Best Restaurateur by the Basque Gastronomy Academy, Casa Urola represents the excellence and tradition of Basque cuisine in a young and dynamic atmosphere.

In this position...

You will be part of a team committed to quality and innovation, participating in the preparation of traditional Basque dishes and in the creation of desserts and pastries, always using seasonal products.

Job requirements

Residence: San Sebastián.

Experience: At least two years in cooking.

Knowledge: Basic pastry skills.

Attitude: Willingness to integrate into a young, dynamic team passionate about gastronomy.

Job details

Contract type: Permanent.

Start date: Immediate.

Working hours: Full-time.

Salary: Between €20,400 and €21,600 net starting.

Team environment: Young, dynamic, and focused on culinary excellence.

If you want to be part of a well-established gastronomic project and contribute your experience in cooking and pastry, send your CV through the platform and take the next step in your career with us.