Chef for Repsol guide in Valencia

Are you passionate about signature cuisine and looking for an environment where your creativity and attention to detail are valued? At Farigola i Menta, we offer you the opportunity to join as a Cook in a company recognized for its gastronomic excellence and its distinctive Sol Repsol.

At Farigola i Menta, we transform gastronomy into memorable experiences, taking care of every detail from seasonal products to presentation. If you want to be part of a team that designs unique moments and bets on culinary innovation, this is your chance.

In this position…

You will be part of a creative and meticulous team, participating in the preparation of menus and catering for exclusive events. Your daily work will be focused on excellence, respect for the product, and careful presentation of each dish.

Job requirements

Minimum education: Intermediate degree related to cooking or gastronomy.

Job conditions

Working hours: Full-time.

Days off: Sunday and Monday.

Vacation: Entire month of August.

Salary: Approximately €1,400 net per month, with paid overtime and holidays separately.

If you share our passion for signature cuisine and want to grow in an environment that values quality and creativity, send your CV through the platform and take the next step in your professional career with us.