Experienced Cook in Bilbao

At Aritz Jatetxea, a leading restaurant in traditional Basque and Galician cuisine with a modern approach, we are looking to hire an Experienced Cook to join our team. Our passion for wine, pairing, and the care of Rubia Gallega beef sets us apart in the area.

If you are excited to work in an environment where quality and tradition combine with innovation, this is your opportunity.

In this position, you will be responsible for…

Preparing and cooking dishes specialized in meat cuts, managing both the à la carte menu and the daily menu as well as the selection of pintxos. You will actively participate in the selection, treatment, and aging of meats, ensuring excellence in every service.

You will collaborate with the kitchen team to maintain the quality and presentation standards that characterize Aritz Jatetxea, contributing to our customers' satisfaction.

Job requirements

Experience: Extensive previous experience as a cook is required, especially in handling and preparing meat cuts.

Technical knowledge: Proficiency in preparing daily menus, à la carte, and pintxos. Ability to work with high-quality meats and apply aging and treatment techniques.

Job details

Contract: Permanent, with job stability from day one.

Working hours: Full-time, in a professional and dynamic environment.

If you are looking for a stable project in a restaurant with its own identity and you are passionate about quality cuisine, we invite you to send your CV through the platform and become part of our team.