Second Cook - Permanent Contract

Are you passionate about Mediterranean cuisine and looking for an environment to continue growing professionally?

At RESTAURANTE FIESTA SA, part of the Sorell Group, we offer you the opportunity to join us as a Second Cook. You will be part of a team dedicated to providing a gastronomic experience based on local, high-quality products, in a unique space in Alicante that combines tradition and modernity.

As a Second Cook, your main responsibilities will include closely collaborating with the kitchen team in the preparation and creation of menus, ensuring the presentation and quality of each dish. You will participate in the daily organization of the kitchen, helping to maintain hygiene and food safety standards, and contributing to the efficiency of service in a dynamic and professional environment.

It is essential to have a Professional Cooking Certificate or equivalent training, as well as previous experience in similar positions. Knowledge of Mediterranean gastronomy, skills in managing mise en place, and the ability to work as part of a team under pressure will be valued. Availability to work morning or evening shifts from Wednesday to Sunday is essential.

The contract will be permanent, guaranteeing job stability from day one. The working hours will be full-time, 40 hours per week, with a schedule that may vary according to reservations and restaurant needs.

You will work in a privileged environment in Alicante, with spaces designed for events and celebrations, where quality and local products are the foundation of our gastronomic offer. If you are looking for a stable hospitality project, in a committed team and an environment that values excellence, this is your opportunity.

Would you like to be part of our team? Send your CV through the platform and take the next step in your professional career with us. We look forward to hearing from you!