Recently posted offer

Shift Manager Fast Food 30 - 35h in Valencia

KHAMBÚ

Valencia , Valencia
Hotels and Restaurants
0 CVs sent
Contract for an indefinite period
€12000 to €15000
On-site
Working hours: Partial

Apply by email

Send your CV directly by email to save time: oferta20816491@ofertas.jobfie.es

What does this job involve?

Are you passionate about hospitality and looking for an innovative environment? At Khambú, a leading vegan restaurant in Valencia, we want to hire a Vegan Fast Food Shift Supervisor to lead our team and ensure an exceptional experience for our customers.

Khambú stands out for its 100% plant-based offerings, including burgers, snacks, salads, and homemade desserts, all with a tasty, original, and sustainable approach.

 

In this role, you will take on key responsibilities

 

You will coordinate and supervise daily service in the dining area, leading and motivating the team during your shift. You will be responsible for ensuring close, efficient, and high-quality customer service, managing incidents and resolving operational issues effectively. You will perform cash counts and closures, oversee compliance with quality, cleanliness, and organization standards of the premises, and collaborate in planning shifts and tasks. Additionally, you will support the preparation of homemade pastries and other operational tasks when needed.

 

What we look for in your profile

 

Experience: Previous experience in responsible positions in hospitality (supervisor, shift manager, head waiter/waitress, or similar) is required.

Languages: Ability to communicate with customers in English.

Skills: Leadership, organization, initiative, problem-solving, agility during high-demand periods, customer orientation, and communication skills. Commitment, responsibility, and attention to detail.

 

We especially value

 

Experience: Experience in fast food concepts will be considered a plus.

 

How you will work with us

 

Salary: Approximately €1,250 gross per month for 30 hours per week, with the possibility of increase depending on hours and responsibilities.

Schedule: Contract for 30-35 hours per week.

Time off: Two days off per week.

Training: Initial training and support to take on leadership responsibilities.

Onboarding plan: Initial period of training and adaptation to Khambú's processes.

 

Benefits of joining Khambú

 

Project: Joining a well-established and growing restaurant with a vegan and sustainable philosophy.

Team environment: Good work atmosphere and a committed team.

 

If you identify with our philosophy and want to be part of a vegan restaurant project with its own personality, send your CV through the platform and we will contact you to get to know you.

What do you need for this position?

What you need to know

PASTRY

Additional requirements

Education Unspecified
Experience More than 2 years of experience
Start date In a short time
Languages English (Intermediate)

Additional information

Published: 03-06-2026
Expires: 01-09-2026
ID: 20816491
Category: Encargado/a de sala
Area: Hotel , catering and tourism

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