Fine Dining Captain in Alicante

Are you passionate about Mediterranean cuisine and looking for an environment where excellence and sustainability are at the core of every experience? At Grupo María José San Román, a benchmark in sustainable Mediterranean cuisine, we want to hire a Head Waiter/Head Waitress for our flagship restaurant, Monastrell, in Alicante.

You will be part of a team committed to quality, innovation, and respect for the product, where every detail matters to offer memorable experiences to our customers.

In this position, you will be responsible for…

Supervising the dining room service, ensuring that every experience aligns with the restaurant's standards of excellence.

Attending to customers professionally, taking care of every detail and conveying Monastrell's gastronomic concept.

Presenting, explaining, and actively selling the menu, pairings, and wine list.

Coordinating smoothly with the kitchen and dining room to ensure harmonious service.

Preparing, organizing, and supervising the mise en place before, during, and after service.

Controlling service timing, the sequencing of courses, and the final quality of presentation in the dining room.

Managing autonomously any incidents that may arise during service.

Professionally handling the POS system, order management, and cash register closings.

Job Requirements

Experience: Proven experience as Head Waiter/Head Waitress or senior waiter/waitress in high-end or fine dining restaurants.

Languages: High level of English. Other languages will be valued.

Education: Training in Hospitality, Restaurant Management, or related fields.

Technical knowledge: Proficiency in POS systems, order management, and cash register closings.

Skills: Excellent communication, presence in the dining room, and customer orientation. Stable profile, responsible, and committed to long-term gastronomic projects.

Residence: Residence in Alicante or willingness to relocate to the area.

We would love for you to bring

Additional training: Training in sommellerie, protocol, or dining room service (highly valued).

How you will work with us

Project: Joining a leading gastronomic group in constant evolution.

Environment: Stable professional atmosphere focused on excellence.

Development: Real opportunities for professional growth within the group.

Training: Continuous training in service, product knowledge, wines, and customer experience.

Benefits

Employee discount: Access to discounts at the group's restaurants.

Flexible compensation: Possibility to join a flexible compensation system.

If you are looking for an environment to grow professionally and contribute to a unique gastronomic experience, send your CV through the platform and take the next step in your career with us.