Advanced Kitchen Assistant in Alicante

Are you passionate about Mediterranean cuisine and looking for an environment to grow professionally? At Taberna Gastrobar El Verde, with over 25 years of experience under the direction of Chef Eduardo Vallino 'El Verde', we want to add an Advanced Kitchen Assistant to our team in the heart of Alicante.

You will be part of a stable and dynamic project where quality, teamwork, and continuous learning are our hallmarks.

In this position, you will have the opportunity to...

Work directly with the head chef during service, taking responsibility for the daily preparation of mise en place, basic preparations, and support in various kitchen sections. You will maintain order, cleanliness, and proper upkeep of the workstation, as well as control of cold rooms, ingredients, and product rotation. You will participate in plating and service passes, ensuring compliance with basic hygiene, handling, and organizational standards. You will follow technical sheets and instructions, adapting to the real pace of an established restaurant.

What we look for in your profile

Experience: Previous kitchen experience is essential, with autonomy and the ability to take on tasks specific to the role.

Organization and responsibility: We seek organized, clean, responsible individuals with a positive attitude.

Ability to work under pressure: It is crucial to remain calm and efficient during high-demand moments.

We especially value

Previous experience: Having worked in restaurants, gastrobars, or Mediterranean cuisine.

Technical knowledge: Basic preparations, stocks, garnishes, frying, griddle cooking, and plating.

Attitude: Punctuality, initiative, eagerness to grow professionally, and ease working in a team.

Position details

Work schedule: Full-time, 40 hours per week.

Hours: Split shifts only on Friday and Saturday nights.

Days off: Sundays off.

Salary: According to skills and experience provided.

Location: Alicante city center, Plaza Nueva.

If you meet the requirements and are motivated to join a professional and established team, send your CV through the platform and take the next step in your culinary career with us.