Recently posted offer

Baker's Assistant - Morning Shift

Grupo María José San Román

Alicante , Alicante/Alacant
Hotels and Restaurants
0 CVs sent
Contract for a specific project or service
€21000
On-site
Working hours: Intensive

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Send your CV directly by email to save time: oferta20816563@ofertas.jobfie.es

What does this job involve?

Are you passionate about artisanal bakery and looking to join a leading gastronomic group? At Grupo María José San Román, renowned for its commitment to excellence, sustainability, and innovation in Mediterranean cuisine, we are looking to add a Baker's Assistant to our San Román bakery.

Grupo María José San Román includes prestigious gastronomic venues such as Monastrell, La Vaquería, Tribeca, La Taberna del Gourmet, and Terramón, all united by a philosophy of respect for the product, quality, and passion for the team.

In this role, you will collaborate in:

The preparation of doughs, breads, and bakery products, supporting tasks such as preparation, baking, and cleaning of the bakery, always under the supervision of the bakery manager. You will follow given instructions and comply with legally established food hygiene and safety regulations.

Your responsibilities will include preparing and making breads, pastries, and other bakery products; kneading, fermenting, baking, and finishing products; maintaining hygiene and safety in the bakery; controlling ingredients and raw materials; and caring for and maintaining bakery equipment and utensils.

Job Requirements

Experience: Previous experience in bakery is required.

Knowledge: Basic knowledge of food hygiene standards is essential.

Skills: We are looking for a responsible person with good organizational skills.

Your experience on the team

Schedule: From 5:00 AM to 1:00 PM.

Contract type: Temporary replacement contract with the possibility of permanent hire.

Start date: Immediate.

Work environment: You will be part of a well-established and growing team, in a professional and motivating setting.

Benefits

Professional development: Opportunity for growth within a leading hospitality group.

Flexible compensation: Access to additional benefits through a flexible remuneration plan.

Employee discounts: Special conditions at the group’s establishments.

If you identify with excellence, passion for the product, and teamwork, send your CV through the platform and take the next step in your professional career with us.

What do you need for this position?

What you need to know

BAKERY
FOOD QUALITY, HYGIENE AND SAFETY

Additional requirements

Education Unspecified
Experience More than 1 year of experience
Start date Immediate hiring

Additional information

Published: 10-06-2026
Expires: 08-09-2026
ID: 20816563
Category: Baker
Area: Hotel , catering and tourism

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