Job Description
We are looking to add a proactive professional with training in the food sector to our Production department. The selected person will be responsible for ensuring the highest food safety standards, regulatory compliance, and managing the self-control systems in our production plant.
Main Responsibilities
Intervention, improvement, and optimization of production processes
Support to the Production and Quality departments
Profile Requirements
It is essential to have a Degree in Food Science and Technology or a related university qualification.
Desired Competencies:
Knowledge of quality standards (IFS, BRC, ISO).
Organizational skills, technical rigor, and attention to detail.
Residence or availability to work in the Soria area.
What We Offer
Contract: Permanent.
Salary: Competitive, negotiable based on skills and experience.
Career Plan: Integration into a dynamic team with real opportunities for growth and professional development in the medium term.