Recently posted offer

Full-Time Cook in Andoain

Danena

Guipúzcoa , Andoain
Hotels and Restaurants
0 CVs sent
Contract for a specific project or service
€21000 to €33000
On-site
Working hours: Full-time

Apply by email

Send your CV directly by email to save time: oferta20816959@ofertas.jobfie.es

What does this job involve?

Are you passionate about traditional cooking and looking for an opportunity to showcase your talent? At Danena, a leading restaurant in the area, we are looking to hire a Cook on a full-time basis to cover a paternity leave replacement, with a real possibility of continuing with the team.

At Danena, we value dedication, commitment, and good craftsmanship in the kitchen. If you have experience and are motivated to work in a professional and close-knit environment, this is your chance.

In this position, you will be responsible for...

Preparing and cooking the daily menu, daily specials, and combination dishes, following traditional recipes and maintaining Danena's quality standards.

Organizing and maintaining cleanliness and order in the kitchen, ensuring compliance with hygiene and food safety regulations.

Job requirements

Experience: At least 1 year of previous experience as a cook in traditional cuisine is required.

Job details

Contract type: Paternity leave replacement, starting on August 5 and ending on October 31. There is a possibility of continuation with a permanent contract after this period.

Working hours: Full-time.

Schedule: Wednesday to Sunday, from 9:00 a.m. to 4:00 p.m.

Start date: August 5.

If you are looking for stability and an environment where your work is valued, Danena is the ideal place for you.

Interested in joining our team? Send your CV through the platform and take the next step in your professional career.

What do you need for this position?

What you need to know

TRADITIONAL CUISINE

Additional requirements

Education Unspecified
Experience More than 1 year of experience
Start date In a short time

These skills would make you stand out

PREPARATION OF DAILY MENUS
FOOD QUALITY, HYGIENE AND SAFETY
COMBINED DISH PREPARATION

Additional information

Published: 09-07-2026
Expires: 07-10-2026
ID: 20816959
Category: Cooker
Area: Hotel , catering and tourism

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