Join our team at a welcoming and dynamic restaurant. Your role will be essential in providing an exceptional experience to our customers, from the beginning to the end of their visit. You will be part of a group of professionals passionate about hospitality and quality service.
The responsibilities will include:
- Organizing and supervising the service of assigned tables.
- Greeting and attending to customers in a cordial and professional manner.
- Advising on the menu, wines, and daily specials.
- Taking orders and ensuring their correct transmission to the kitchen and bar.
- Coordinating the work of waiters and assistants within your rank.
- Serving food and beverages following established protocols.
- Resolving incidents and handling first-level complaints.
- Supervising the setup and breakdown of the dining area.
- Checking the proper condition of equipment, tableware, glassware, and linens.
- Complying with and enforcing hygiene, food safety, and occupational risk prevention regulations.
- Assisting in the training and onboarding of new team members.
- Daily organization of the service.
In our company, we value the professional and personal development of our team. You will have the opportunity to grow within the organization and participate in training and skills development programs. Additionally, you will enjoy the atmosphere of a committed team.