Intensive Shift Cook in Hondarribia

Cook Full-Time (Permanent Contract)

At Sardara, an iconic restaurant located in the heart of the Marina neighborhood of Hondarribia, we are looking to add a Cook to our team. After reopening our doors with renewed energy, we continue to focus on seasonal cuisine, respect for the product, and a passion for tradition, creating dishes that evoke memories and emotions.

You will be part of a young and dynamic team, in an environment where the past and present merge to offer an authentic and memorable gastronomic experience.

In this role, you will be responsible for...

Preparing pintxos and portions at the bar, as well as menus and à la carte dishes for a dining room of up to 40 guests. You will participate in the preparation, presentation, and preservation of food, ensuring the quality and flavor that characterize Sardara.

You will work closely with the rest of the team to maintain service excellence and contribute to a positive work atmosphere.

Job Requirements

Experience: Previous kitchen experience is required, along with basic knowledge of culinary techniques. Prior work in similar environments is essential, although adaptability and willingness to learn will be especially valued.

What we offer

Contract: Permanent, with job stability from day one.

Working hours: Full-time, 38 hours per week with an intensive schedule.

Salary: According to the collective agreement, approximately €25,000 gross annually, subject to review based on skills and performance.

Day off: Fixed Monday as the weekly day of rest.

Location: Sardara Restaurant, in the Marina neighborhood of Hondarribia.

Team environment: Integration into a young, dynamic team committed to a positive work climate.

If you are passionate about cooking, value teamwork, and are looking for an environment to grow professionally, we invite you to submit your CV through the platform and become part of Sardara's new chapter.