Experienced Cook - Events, Catering and Banquets in Alcoy

Are you passionate about cooking and looking to join a team with history? At Hostal Savoy, an iconic establishment in Alcoy with over sixty years of experience in hospitality and catering, we are looking to hire an Experienced Cook to strengthen our kitchen team.

Located in the heart of the city's old town, we offer a professional and family-friendly environment, recognized for the quality of our service and excellence in organizing banquets, weddings, and events.

In this position, your responsibilities will be:

Prepare, cook, and present dishes following the house quality standards.

Organize your station and coordinate with the rest of the kitchen team.

Control and preserve food, ensuring proper handling and storage.

Maintain order and cleanliness in the work area.

Strictly comply with hygiene and food safety regulations.

Job Requirements

Experience: Previous experience in a professional kitchen is required.

Knowledge: Mastery of techniques for preparing, cooking, and presenting dishes.

Regulations: Knowledge and application of hygiene and food safety standards.

We especially value

Ability to organize and efficiently manage the assigned station.

Speed and skill in performing tasks under pressure.

Responsibility and commitment to service quality.

Ease of teamwork and a collaborative attitude.

Your experience on the team

Environment: Joining a well-established team in a leading hostal in Alcoy.

Growth: Participation in the preparation of high-level banquets and events.

Atmosphere: Close and professional treatment, with a philosophy focused on excellence and personalized service.

If you identify with this profile and want to be part of a solid and recognized project, send your CV through the platform and take the next step in your professional career with us.