Experienced Cook Madrid

Are you passionate about haute cuisine and looking for stability in a professional and distinguished environment? At Restaurante La Parra, with over four decades of history in the heart of Madrid, we are looking to add an Experienced Cook to our team.

La Parra is a benchmark of Madrid gastronomy, with a trajectory that combines tradition, elegance, and a unique atmosphere. Our kitchen, with a traditional style and Anglo-Andalusian background, has been a meeting point for personalities from the social, political, and cultural worlds for more than 40 years.

In this position...

You will be part of a committed and professional team, participating in the preparation of à la carte dishes that stand out for product quality and attention to detail. We do not work with a daily menu, which allows us to focus on the excellence of each service and culinary creativity.

Job requirements

Experience: Proven experience as a cook in haute cuisine or similar restaurants is essential.

Work permit: A valid work permit for Spain is required.

Job details

Working hours: Full-time, split shift.

Days off: Two days off per week. The restaurant is closed on Sundays.

Start date: Scheduled for September.

Holidays: You will enjoy holidays in August, Easter, and additional days at Christmas.

Work environment: Excellent work atmosphere, in a well-established team with loyal clientele.

Why join us

Job stability: We offer a stable position in a restaurant with a solid reputation and family management.

Unique environment: You will work in a space that blends the charm of an Andalusian tavern with the romance of an English club, right in the Chamberí neighborhood.

If you are looking for a new professional challenge in an iconic restaurant and meet the requirements, we invite you to submit your CV through the platform. We look forward to meeting you soon!