Station Chef Gastronomic Restaurant

At Sobretablas, a restaurant located in the El Porvenir neighborhood and led by Camila Ferraro, we are looking to add a person eager to grow within a constantly evolving project to our team.

We are seeking a station chef with demonstrable knowledge and experience in gourmet kitchens. A person with a proactive attitude, teamwork spirit, and commitment to the craft. As part of the team, they will be responsible for organizing, preparing, managing, and controlling their assigned station with autonomy, precision, and cleanliness.

We offer:

- Being part of a young, professional, and motivated team where learning and growth are part of the daily routine.

- A solid project with its own identity and a clear vision of contemporary gastronomy.

- Conditions according to experience and real opportunities for internal growth.

- A stable, respectful work environment focused on detail.