Grill Cook

We are looking for staff with experience in charcoal-grilled meats.
Roles and Responsibilities

Fire and charcoal management: Prepare, light, and regulate the charcoal grill, ensuring a stable bed of embers throughout the service.

Food cooking: Grill meats and vegetables with precise control.

Pre-preparation (Mise en place): Cut, clean, and marinate protein pieces or vegetables before opening.

Coordination and timing: Synchronize dish output with the rest of the kitchen and front-of-house staff to ensure smooth service.

Cleaning and maintenance: Keep the workstation clean, safely remove ashes, turn off the grill at the end of service, and degrease irons or accessories.

Job Requirements

Minimum 2 years of prior experience working as a grill cook or chef specialized in charcoal and embers. Experience in Mexican restaurants will be positively valued.

Technical knowledge: Full mastery of meat cuts, knife handling, and temperature control by heat zones.

Hygiene standards: Knowledge of food handling regulations (HACCP) and workplace safety.

Physical abilities: Ability to stand for long shifts and tolerate heat-exposed environments.

Ability to manage multiple orders simultaneously during peak hours.

Attention to detail

Teamwork: Smooth communication and camaraderie with the rest of the kitchen staff.

Benefits according to the collective agreement.