Recently posted offer

QUALITY AND FOOD SAFETY TECHNICIAN in Villamuriel de Cerrato

INNOVATION PACKAGING SL

Palencia , Villamuriel de Cerrato
Non-Metallic Manufacturing Industries
0 CVs sent
Contract for an indefinite period
€18000 to €24000
On-site
Working hours: Full-time
Schedule: Not specified

Apply by email

Send your CV directly by email to save time: oferta20818958@ofertas.jobfie.es

What does this job involve?

We are an agri-food company with GFSI certification located in the province of Palencia. We specialize in the manufacturing of blends, soluble products, packaging, and the development of new products. Our mission is to improve people's quality of life through nutrition.

We are looking for: a Quality Technician with medium or higher university education in a discipline related to quality or production in industries. B1 level English proficiency. Knowledge of HACCP and food safety standards.

We need a communicative, proactive, flexible, and organized person whose main responsibilities would be:


• Implementation and maintenance of work instructions, procedures, and processes as established in the Quality and Food Safety Management System and the standards adopted by the Company Management as a guide (IFS, BRC, etc.), as well as actively promoting the maintenance of Good Manufacturing Practices that ensure food safety.


• Actively participate in the HACCP team. Verify the correct implementation of actions included in the Prerequisites, including those within the cleaning and disinfection plan, pest control, and maintenance operations of equipment and facilities (calibration). Perform system validations and verifications.


• Prepare Non-Conformity reports in case of an anomaly or customer complaint, initiating the necessary corrective or preventive actions in coordination with the involved Area managers and Management, ensuring their effectiveness to resolve the NC and carrying out follow-up.

• Conduct periodic inspections.

• Manage the laboratory including equipment, materials, and their proper order status. Analytical plan, controls, etc.
 

What do you need for this position?

What you need to know

HACCP SYSTEM (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS)
FOOD QUALITY, HYGIENE AND SAFETY

Additional requirements

Education Upper and lower University education
Experience More than 1 year of experience
Start date In a short time
Languages English (Intermediate) and Spanish (Native or Expert)

These skills would make you stand out

IFS (FOOD SAFETY STANDARD)
PEST CONTROL

Additional information

Published: 21-10-2026
Expires: 19-01-2027
ID: 20818958
Category: Quality control technician
Area: Quality, Occupational Risks Prevention and environment

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