Are you passionate about hospitality and enjoy creating memorable experiences for customers?
In this establishment with over sixteen years of presence in the gastronomic scene of Getxo and Bilbao, we are looking to hire a Full-time Waiter/Waitress. You will be part of a team that combines tradition and creativity, blending local Basque products with culinary techniques from different cultures.
Main responsibilities:
- You will attend to diners, providing friendly, professional, and attentive service, ensuring that every experience is special.
- You will advise customers on the menu, highlighting the ingredients and techniques used, and recommending suitable pairings.
- You will contribute to creating a welcoming and respectful atmosphere, aligned with the establishment's philosophy and respect for local products.
- You will participate in the presentation and explanation of dishes, conveying the story and value of each one.
- You will collaborate in managing orders and maintaining cleanliness and order in the workspace.
What do you need to be able to do?
- Previous experience in hospitality, minimum 2 years, will be valued.
- Communication skills, customer orientation, and the ability to work as part of a team are important.
- Availability to work full-time in rotating shifts, including weekends and holidays, is required.
What makes you stand out?
- Additional training in customer service or specific service techniques.
- Proactive attitude, passion for gastronomy, and eagerness to learn and grow in a dynamic environment.
Working conditions and benefits:
- Full-time position with job stability.
- Work environment where innovation, quality, and respect for local products are priorities.
- Opportunity for professional development in a creative and constantly evolving environment.
- Joining a committed and passionate gastronomy team.
If you share our philosophy and want to be part of this gastronomic adventure, send your CV through the platform. We would love to meet you and explore this new stage together.