Asian Cuisine Cook in San Sebastián

At Basqueland Izakaia, we focus on a menu featuring mainly Southeast Asian food inspired by Basque culinary excellence, with flavors that will blow your mind, promoting quality and a commitment to craftsmanship and community.

We are looking to add a Permanent Line Cook to our team with at least 2 years of experience in the sector and culinary training. We value passion for cooking, attention to detail, and the ability to work in a dynamic and collaborative environment.

We offer the opportunity to be part of an established project where you can develop your professional career in an environment that prioritizes quality and respect for culinary tradition. If you are motivated to work in a setting that combines product, Asian cuisine, and brewing innovation, we encourage you to submit your CV through the platform and join our team.