Active

Experienced Cook - Permanent Contract

UMAMI PERU SL

Valencia , Valencia
Hotels and Restaurants
25 CVs sent
Contract for an indefinite period
According to the collective agreement
On-site
Working hours: Full-time

Apply by email

Send your CV directly by email to save time: oferta20816215@ofertas.jobfie.es

What does this job involve?

At UMAMI PERU SL, under the brand Amancaes, we are looking to add an Experienced Cook to our team for our restaurant in Valencia, located at Conde Altea 39. Amancaes is a gastronomic space that blends Peruvian and Mediterranean cuisine, offering a fusion proposal with quality ingredients and a unique story behind each dish. Our atmosphere is modern, warm, and welcoming, ideal for those who enjoy unpretentious gastronomy and value excellence in every detail.

We are looking for a Cook with previous experience in restaurant kitchens and knowledge of Peruvian or Latin American cuisine. It is essential that the selected person is quick, organized, and able to work confidently in a dynamic environment. Additionally, availability to work split shifts and weekends is required, showing flexibility and commitment to the team.

We offer a permanent contract for a full-time 40-hour workweek, with a salary according to the hospitality agreement plus tips. You will enjoy two days off per week in an environment that values talent and passion for quality cooking. At Amancaes, you will have the opportunity to be part of a different gastronomic project where creativity and culinary identity are key.

If you meet the requirements and are motivated to join a constantly evolving restaurant, we invite you to send your CV through this platform and join our team.

What do you need for this position?

Additional requirements

Education Basic Vocational Training
Experience More than 2 years of experience
Start date Immediate hiring

These skills would make you stand out

PERUVIAN CUISINE
LATIN AMERICAN CUISINE

Additional information

Published: 12-05-2026
Expires: 30-06-2026
ID: 20816215
Category: Cooker
Area: Hotel , catering and tourism

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