Full-time Cook in San Sebastián

Are you passionate about cooking and looking for a dynamic environment where your work makes a difference? At Bar Restaurante Txola, located in the Igara office area and operating since 2006, we are looking to add a Cook to our team. We are a local benchmark for those who want to enjoy generous and quality meals, offering everything from pintxos and sandwiches to full menus.

At Txola, the kitchen is led by Kristina, and the work atmosphere is close-knit and professional. We strive to offer generous and tasty dishes to workers and customers who value good food and direct service.

In this position...

You will be responsible for preparing sandwiches, salads, and daily menus, ensuring the quality and presentation of each dish. You will be part of a team committed to customer satisfaction and service efficiency.

Job requirements

Experience: At least 1 year in cooking, preferably in establishments serving menus, sandwiches, or combined dishes.

Education: No specific academic training required.

Job details

Working hours: Full-time, Tuesday to Saturday.

Days off: Sundays and Mondays.

Salary: According to sector agreement.

Start date: Integration into an established and experienced team.

If you are looking for stability, a professional environment, and the opportunity to be part of a well-established bar restaurant, send your CV through the platform and take the next step in your culinary career with us.