Waiter/Waitress (Temporary Contract)

Are you passionate about hospitality and looking to be part of a leading gastronomic project? At Grupo María José San Román, a benchmark in sustainable Mediterranean cuisine, we are selecting a Dining Room Waiter/Waitress for our restaurant La Vaquería, located in El Campello (Alicante). Join a team committed to excellence, sustainability, and professional development in a dynamic and demanding environment.

In this role, your mission will be to provide close, professional, and detail-oriented service, helping each customer have a memorable experience. You will be part of a team dedicated to product quality, respect for Mediterranean gastronomy, and hospitality.

Your main responsibilities

You will carry out food and beverage service, ensuring direct and professional customer attention. You will be responsible for preparing, setting up, and cleaning the work area before and after service, as well as stock control and proper product preservation. You will take orders, serve tables, handle payments and POS systems, and report any incidents to the dining room manager. Additionally, you will assist in preparing raw materials and simple dishes, and collaborate in receiving and storing goods.

Job requirements

Experience: Previous experience as a waiter/waitress in a restaurant, with high-end gastronomy experience especially valued.

Customer orientation: Positive attitude, teamwork skills, and a service vocation.

Organization: Ability to organize, take initiative, and adapt to the pace of service.

Tools: Proficiency in POS systems and order management tools.

Languages: English level is a plus. Other languages will be an advantage.

Residence: Residence in El Campello or nearby area.

Commitment: Responsible, stable profile committed to the project during the substitution period.

Your experience in the team

Contract type: Temporary substitution contract.

Working hours: Full-time.

Environment: Professional, stable, and focused on excellence in the dining room.

Training: Continuous training in service, product knowledge, and customer experience.

Development: Opportunities for growth within the group.

Benefits

Employee discount: Access to discounts at the group's restaurants.

Flexible remuneration: Possibility to join a flexible remuneration system.

If you identify with service excellence and want to grow in a leading gastronomic environment, send your CV through the platform and take the next step in your professional career.