Are you passionate about gastronomy and looking for an environment to grow professionally? The Hotel Marqués de Riscal, A Luxury Collection Hotel, an iconic 5-star hotel located in Elciego (Álava), offers you the opportunity to join as a Cook in an internationally renowned team.
Designed by the prestigious architect Frank O. Gehry, our hotel stands out for its avant-garde architecture and its privileged location in the heart of the Wine City, surrounded by vineyards and overlooking the medieval village of Elciego.
In this position, you will be part of a passionate team
You will work in a creative and inspiring environment where every detail matters and excellence is our hallmark. You will collaborate with top professionals in the preparation and presentation of dishes, contributing to the gastronomic experience of our exclusive restaurants.
Job Requirements
Education: Studies in Culinary Arts, Food Service, or similar.
Attitude: Willingness to learn, positive attitude, and commitment to quality.
Customer Orientation: Attention to detail and sensitivity in customer service.
Teamwork: Ability to enjoy working in a team and always bring a smile.
Your experience on the team
Contract: Permanent, with real opportunities for professional development within the Marriott International group.
Salary: Starting from 24,650 euros gross per year.
Environment: Luxury facilities, iconic architecture, and spectacular views of the Rioja Alavesa vineyards.
What we offer you
Training: Access to continuous training, mentors, and growth opportunities within one of the largest hotel chains in the world.
Team atmosphere: You will work in a team that values camaraderie, respect, and excellence.
Recognition: You will be part of an iconic hotel with international recognition and a high-level gastronomic offering.
If you are looking for a stable project with development opportunities and a unique environment, send your CV through the platform and take the next step in your professional career.