Grupo Sojo is looking for Head Chefs with a proven professional background for our venues.
We offer immediate hiring with a view to the upcoming season start.
Job description:
We are looking for a Head Chef with leadership, passion for gastronomy, and strategic vision.
You will be fully responsible for the operational, financial, and culinary quality management of our restaurant.
Your duties: Designing menus, seasonal dishes, and specials. Leading, motivating, and organizing kitchen team shifts. Managing stock, placing orders, and negotiating with suppliers. Ensuring strict compliance with HACCP and safety regulations. Supervising food costing and maintaining food costs according to targets.
- Requirements/Experience: Minimum 3-5 years in similar culinary management positions.
- Education: Training in Hospitality, Culinary Arts, or Gastronomic Management.
- Skills: Decisive leadership, ability to work under pressure, and business acumen.
What do we offer?
- Contract: Permanent full-time position.
- Salary: Salary offered according to collective agreement and professional category.