Head Chef in Zarautz

Reference cider house in Zarautz with over 20 years of history, own apple orchard, cider, and vermouth production, we are looking to hire a Head Chef to lead our team and continue a gastronomic proposal that combines tradition with carefully crafted signature cuisine.

We seek someone with their own vision, team management skills, and passion for local products, who wants to join a growing project with its own apple orchard and a strong component of identity and gastronomic storytelling.

Initial incorporation into the kitchen team, with the prospect of leading in the coming months.

Responsibilities:

Coordination and management of the kitchen team

Design and development of seasonal specials

Cost control, recipe costing, and supplier management

Stock management, ordering, and preservation

Compliance with HACCP regulations

Requirements:

Proven previous experience in the kitchen, preferably in a leadership role

Training in hospitality/cooking (Basque Culinary Center or equivalent is a plus)

Leadership skills and ability to work in a team

Availability to reside in Zarautz or nearby

Conditions and salary will be discussed in a personal interview.