Artisanal Pizzeria Cook (San Sebastián)

Are you passionate about cooking and looking for an environment to grow professionally? At JEDI MASA SL, the company behind Gagootz Pizzeria, we offer you the opportunity to join our team in San Sebastián as a Cook. We are a pizzeria specializing in sourdough, with a gastronomic proposal based on premium ingredients, traditional techniques, and a carefully selected range of natural wines and craft beers.

As a Cook, you will be part of a dynamic kitchen where quality and attention to detail are essential. We are looking for motivated individuals who want to contribute to the success of our project and grow with us.

In this position, your responsibilities will include:

Preparing fresh, high-quality ingredients following the house standards. Keeping your workstation clean, organized, and sanitized, complying with all food safety and hygiene regulations. Collaborating closely with the rest of the kitchen and front-of-house team to ensure efficient service, especially during peak times.

What we look for in your profile

Experience: Previous experience in fast-paced commercial kitchens is valued, although a strong work ethic and willingness to learn are fundamental.

Skills: Ability to multitask, work under pressure, and maintain a high level of attention to detail. Collaborative mindset and sense of responsibility.

Languages: Proficiency in Spanish. Knowledge of English will be considered a plus.

Your experience on the team

Salary: Competitive, based on experience and skill level.

Work schedule: Full-time or part-time, depending on availability and needs.

Work environment: Professional, structured, and supportive.

Staff meals: Included during work shifts.

Professional development: Clear opportunities for long-term career growth.

If you identify with our philosophy and want to be part of a team committed to excellence, send your CV through the platform and take the next step in your culinary career.