Chef for a prominent hotel in Sant Feliu de Llobregat

Here is the optimized proposal for this new job offer. For the kitchen of a leading hotel, it is essential to convey professionalism, organization, and enthusiasm, making the position attractive to experienced cooks looking for a solid project.

We are looking for a Cook for a Leading Hotel in Sant Feliu de Llobregat!

Do you have a passion for gastronomy, experience in hotel kitchens, and are looking for stability in a professional team? At Synergie, we are recruiting a Cook to join the kitchen of a prominent hotel located in Sant Feliu de Llobregat (Barcelona).

If you are passionate about quality cooking, pay attention to the presentation of each dish, and work with rigor and cleanliness, this opportunity is for you!

What we offer

Contract: Fixed-term intermittent contract (job stability).

Working hours: Full-time.

Work mode: On-site.

Salary: Competitive range according to collective agreement/merit (€1,000 - €3,000 gross/month).

Start date: Immediate.

Your main responsibilities

Preparation and mise en place: Organizing the station, cutting, portioning, and proper receipt/storage of raw materials.

Cooking and service: Preparing dishes (grill, oven, fried, cooking methods) following technical sheets, controlling times and temperatures.

Buffet and Show Cooking: Setting up, constant replenishment of the pass or buffet, and live cooking in front of customers if required.

Planning and order: Collaborating in menu and dish proposals and strictly maintaining hygiene standards in the kitchen.

What we are looking for in you

Experience: Minimum 1 year of experience as a Cook (highly valued in the hotel sector or similar volume environments).

Education: High school diploma, vocational training in Hospitality/Cooking or similar.

Availability: Ready for immediate start.

Desirable: Mastery of updated culinary techniques, agility in service, and ability to work as part of a team.