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Are you passionate about gastronomy, have experience in hotel or restaurant kitchens, and are looking for a stable opportunity in Barcelona? At Synergie, we are recruiting Chefs/Cooks to join immediately the kitchens of prominent hotel establishments in the city of Barcelona.
We are looking for professionals with initiative, agility in service, and a commitment to culinary excellence to delight our diners with every service.
What we offer
Contract: Fixed Discontinuous (job stability in a continuously growing sector).
Working hours: Full-time.
Work mode: On-site in Barcelona.
Salary: Competitive range according to agreement/merit (€1,000 - €3,000 gross/month).
Start date: Immediate.
Your main responsibilities
Preparation and Cooking: Preparation of the mise en place, execution of hotel recipes and technical sheets, preparation of cold/hot dishes in the assigned station, and live cooking (Show Cooking) if applicable.
Organization and Stock Control: Quality and freshness control of raw materials, proper storage in cold rooms, support in inventory, and setup/breakdown of buffets or catering services.
Hygiene and Safety: Impeccable maintenance and disinfection of the station, utensils, and machinery according to HACCP regulations.
What we are looking for in you
Experience: Minimum 1 year of previous experience in hotel kitchens, organized catering, or high-volume environments.
Minimum education: High School diploma.
Key skills: Agility in high-volume service, adaptability, teamwork, and precision in preparations.
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