Pastry Chef Workshop in San Sebastián

Are you passionate about pastry and looking for an opportunity to grow in a creative and collaborative environment? At Martxa Kafea eta Komunitatea, we want to hire a Pastry Chef for the Bakery starting in September to strengthen our team and continue surprising our community with high-quality artisanal creations.

Martxa Kafea eta Komunitatea is a dynamic and welcoming space where a passion for gastronomy and teamwork are essential. If you are motivated to be part of a bakery with its own identity and contribute to our customers' experience, this is your chance.

In this role, you will be responsible for...

Collaborating in the preparation of pastry products in the bakery, ensuring quality and compliance with food hygiene standards. Supporting daily bakery tasks, adapting to the needs and pace of work according to demand.

Job requirements

Pastry knowledge: Previous knowledge of pastry is essential, either through training or practical experience. The position is suitable for students who wish to combine their studies with professional experience.

Food handler certificate: It is mandatory to have a valid certificate to join the team.

What makes you stand out

Previous experience: Having worked before in bakeries or similar environments will be positively valued.

Languages: Knowledge of Basque will be considered a plus in the selection process.

How you will work with us

Working hours: Initially, about 20 hours per month are offered, with the possibility of adjustment depending on demand evolution.

Schedule: Fully flexible and negotiable, as the position does not involve direct customer service. You can organize your time as long as assigned tasks are completed.

Start date: From September.

If you identify with the profile and want to be part of Martxa Kafea eta Komunitatea, send your CV through the platform and take the next step in your professional career.