COOK in Valencia

Station Chef (Rice, Desserts, and Cold Section)

A traditional Mediterranean cuisine restaurant, specializing in llanda rice dishes and classic tapas, is looking to add a station chef to their team. We are passionate about quality ingredients, well-prepared food, and, above all, caring for the people who are part of our project.

What are we looking for?

Proven experience managing the rice, desserts, and cold section.

Professional profile: Organized, committed, proactive individual with the ability to work as part of a team.

Versatility and skill to keep up with the kitchen's pace.

Passion for gastronomy and traditional cooking.

What do we offer?

Stable full-time contract within a solid project.

Planned schedules that allow work-life balance.

Guaranteed rest: Closed Sunday afternoons, all day Monday and Tuesday.

Organized holidays: 15 days in summer and 15 days during the Christmas period.

Competitive salary, to be agreed based on the candidate's experience and skills.

Excellent work environment in a close-knit, family-like setting.

Valuable requirements

Professional training in cooking or pastry.

Knowledge of homemade baking.

Residence near the restaurant.