Experienced Cook in Onda

Are you passionate about Mediterranean cuisine and looking for an environment where your experience makes a difference? We want to add an Experienced Cook to our team to enhance our daily menu, lunches, and banquets offering. You will enjoy a dynamic atmosphere with a professional, polite, and friendly relationship with the rest of the team.

In this position, you will be responsible for...

Designing and preparing lunches and the daily menu following the established costing, ensuring the quality and presentation of each dish. You will manage stock control, place orders with suppliers, and organize the work area, always maintaining cleanliness, hygiene, and order standards.

Job requirements

Experience: Previous experience in a similar role is required, especially in restaurants with daily menus and banquets.

Food handler certificate: Essential for performing the duties.

Technical skills: Operation of convection/steam ovens, vacuum packers, food processors, charcoal grills, griddles, burners, grills, microwaves, and slicers.

What we offer

Schedule: Monday to Friday shifts for lunches and meals, and Saturdays for lunches.

Team environment: You will be part of a committed team where collaboration and organization are key to daily success.

Setting: Restaurant focused on professionals during the week and families and groups for events.

If you are looking for a new challenge in Mediterranean cuisine and want to be part of a well-established project in Onda, send your CV through the platform and take the next step in your career with us.