We are an agri-food company with GFSI certification located in the province of Palencia. We specialize in the manufacturing of blends, soluble products, packaging, and the development of new products. Our mission is to improve people's quality of life through nutrition.
We are looking for: a Quality Technician with medium or higher university education in a discipline related to quality or production in industries. B1 level English proficiency. Knowledge of HACCP and food safety standards.
We need a communicative, proactive, flexible, and organized person whose main responsibilities would be:
• Implementation and maintenance of work instructions, procedures, and processes as established in the Quality and Food Safety Management System and the standards adopted by the Company Management as a guide (IFS, BRC, etc.), as well as actively promoting the maintenance of Good Manufacturing Practices that ensure food safety.
• Actively participate in the HACCP team. Verify the correct implementation of actions included in the Prerequisites, including those within the cleaning and disinfection plan, pest control, and maintenance operations of equipment and facilities (calibration). Perform system validations and verifications.
• Prepare Non-Conformity reports in case of an anomaly or customer complaint, initiating the necessary corrective or preventive actions in coordination with the involved Area managers and Management, ensuring their effectiveness to resolve the NC and carrying out follow-up.
• Conduct periodic inspections.
• Manage the laboratory including equipment, materials, and their proper order status. Analytical plan, controls, etc.