At DAKARA, we are looking to add an Experienced Cook to our team to work in a dynamic and professional environment. If you are passionate about cooking and seeking an opportunity to showcase your talent in a restaurant with a friendly and professional atmosphere, this is your chance.
You will be part of a team committed to quality and excellence in service, where your contribution will be key to daily success.
In this role, you will be responsible for...
Preparing and cooking dishes on the grill, managing kitchen organization and production, and performing the necessary mise en place for smooth service operation. Additionally, you must be able to work independently while always maintaining quality and cleanliness standards.
Job Requirements
Experience: Proven experience in cooking is required, especially in handling the grill, organization, and production.
Autonomy: Ability to work alone in the kitchen, managing all necessary tasks during service.
Job Details
Schedule: Part-time from Friday to Sunday. Split shifts on Friday and Saturday; Sunday mornings only.
Workday: Possibility to extend to full-time depending on needs and performance.
If you meet the requirements and want to join DAKARA, send your CV through the platform and take the next step in your professional career.