Dining Room Waiter/Waitress (Flexible Schedule) in Zarautz

Are you passionate about hospitality and looking to be part of a team with its own identity? At Arizia Sagardotegia, a traditional Basque cider house with over 20 years of family history in Zarautz (Gipuzkoa), we are looking to hire a Dining Room Waiter/Waitress to strengthen our team and continue offering an authentic gastronomic experience focused on local products and our own cider production.

At Arizia Sagardotegia, you will enjoy a family environment where quality and close customer service are our hallmarks. If you value tradition, gastronomy, and well-done work, this is your opportunity.

In this position...

You will start as an assistant, helping with dining room service and supporting the team in attending to guests. Once you demonstrate your ability to manage the dining area and provide excellent service, you can be promoted to waiter/waitress, taking on greater responsibilities in customer service and dining room organization.

What we look for in your profile

Good appearance: essential to maintain the image and welcoming atmosphere of the cider house.

Communication skills: we seek people who are comfortable interacting with the public and able to work confidently in the dining room.

Job details

Contract: Initial incorporation as assistant, with the possibility of promotion to waiter/waitress after demonstrating aptitude.

Work schedule: Full-time or weekends only, depending on availability and to be agreed upon in the interview.

Hours: Flexible hours, adapted to the needs of the team and the candidate.

Salary: According to sector agreement, with conditions to be negotiated in the interview.

Location: Zarautz (Gipuzkoa), in a leading gastronomic environment.

If you identify with our project and want to grow professionally in a cider house with history, send your CV through the platform and join our team.