Experienced Cook in Zarautz

Are you passionate about traditional Basque cuisine and looking for an environment to grow professionally? At Arizia Sagardotegia, a family-run cider house with over 20 years of history in Zarautz (Gipuzkoa), we are looking to add an Experienced Cook to our team. Our kitchen is distinguished by authenticity, local products, and our own handcrafted cider.

You will be part of a small, committed team in a serious project with its own identity, where each member is key to offering a unique gastronomic experience to our customers.

In this position...

You will start by performing kitchen assistant duties to familiarize yourself with the pace and processes of our establishment. Once adapted, you will progressively take on the responsibilities of a cook, actively participating in the preparation and plating of our grilled dishes and seasonal offerings.

You will work closely with the rest of the team, helping to maintain the quality and work atmosphere that define us.

What we look for in your profile

Experience: Previous kitchen experience is required.

Attitude: We seek individuals with initiative, eagerness to work, and the ability to integrate into a team.

Teamwork: It is essential to know how to collaborate and adapt to group dynamics.

Position details

Schedule: During the winter season, work focuses on lunch service. For Easter and summer, availability for split shifts is essential.

Flexibility: We are open to hearing your available hours to adapt accordingly, as long as the establishment's needs are met.

Onboarding plan: Initial incorporation as a kitchen assistant, progressing to cook once the pace and house standards are acquired.

Team environment: You will work in a family atmosphere with close and professional treatment.

If you are motivated to be part of a cider house with history and contribute your cooking experience, send your CV through the platform and take the next step in your career with us.