Cheese Maker Internship in Arzúa (Tradition and Innovation)

Are you passionate about the world of cheese and looking for an opportunity to learn from the best? At Queixería Barral SL, a family-owned cheese dairy with over 30 years of experience in the heart of Arzúa, we are opening our doors to welcome a Cheese Maker Intern to our team.

At Queixería Barral SL, we work every day to keep alive the authentic flavor of Arzúa-Ulloa PDO cheese and Tetilla PDO cheese, balancing innovation with tradition. Our commitment is to honor the effort and dedication of generations of master cheesemakers.

In this position, you will have the opportunity to...

Train alongside experienced professionals in the artisanal production of Protected Designation of Origin cheeses. You will participate in various production processes, from milk reception to aging and packaging, learning the secrets that make our cheeses unique.

What we offer you

Modality: On-site internship at our cheese dairy located in the Concello of Arzúa.

Training: Direct learning from master cheesemakers with three decades of experience.

Team environment: Integration into a family setting where passion for the product and respect for tradition are core values.

If you want to be part of a company committed to quality, continuous improvement, and balancing innovation with roots, this is your opportunity.

Send your CV through the platform and take the first step to becoming a true cheese maker.